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BOCK RIS 2020

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday February 23rd 2020

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

100.6

SRM (morey):

42.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	81%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.4%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	2.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.4%
8 oz	Belgian - Special B8 oz Special B	34	115	2.4%
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	44.7%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	80.06	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	20.51	33.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	80.06	66.6%
2 oz	East Kent Goldings (Pellet)	20.51	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	161 °F	151 °F	60 min
7.7 gal		Infusion	161 °F	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BOCK RIS 2020

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