Razzle Dazzle Beer Recipe | All Grain Witbier | Brewer's Friend
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Razzle Dazzle

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8.3%
4 oz Belgian - Munich4 oz Munich 38 6 2.1%
80 oz Belgian - Pilsner80 oz Pilsner 37 1.6 41.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
4 oz Raspberry4 oz Raspberry 3.15 0 2.1%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.67 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Razzle Dazzle" Witbier beer recipe by Daniel Kiernoziak. All Grain, ABV 4.93%, IBU 13.67, SRM 3.83, Fermentables: (Flaked Oats, Munich, Pilsner, Flaked Wheat, Rice Hulls, Raspberry) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 20:40 UTC
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