Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
13.67 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
"Razzle Dazzle" Witbier beer recipe by Daniel Kiernoziak. All Grain, ABV 4.93%, IBU 13.67, SRM 3.83, Fermentables: (Flaked Oats, Munich, Pilsner, Flaked Wheat, Rice Hulls, Raspberry) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-16 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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