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German pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 660ml)
Carbs: 33.4 g (Per 660ml)

Created: Sunday February 23rd 2020

Flensburger Pilsener Clone

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 40

Júlí Pilsner 2020/Besti bjórinn Fágun2020

by Bjarni B

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

34.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pilsner9.5 kg Pilsner	37	1.8	97.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	2.6%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	27.37	30%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	5.32	35%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.75	35%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	27.37	30%
70 g	Hallertau Mittelfruh (Pellet)	7.07	70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	69 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 53 °C

Yeast

Wyeast - European Lager 2247

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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