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Mesquite Bean Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

27.3

SRM (morey):

37.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.9%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.9%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	3.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	2%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.6%
2 lb	NA - NA - Mesquite Bean Extract2 lb NA - Mesquite Bean Extract - (late boil kettle addition)	30	150	15.7%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	8.5	Boil	60 min	8.78	23.1%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	30 min	11.25	38.5%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.26	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Challenger (Pellet)		27.29	100.1%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	11	14	58	83	25
Mash Chemistry and Brewing Water Calculator

Notes

Mesquite Beans:

Dried to start (Should to be dry at harvest)
Rinsed and broke whole pods into about 0.5 inch pieces
Bulk of beans (>80%) went straight into steeping, while the rest were roasted in oven at 250F until inside of pods just started to brown
Steep beans in slow cooker (set to low) with about the same water/bean consistency that you would see in a mash
Steep for 3 - 4 hours and rinse with hot water into a pot
Boil in a pot to reduce volume. I try to reduce volume about 50%
Add bean extract at 15min in kettle

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mesquite Bean Brown Ale

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