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Tommy's Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

20.5

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Thomas Fawcett - Maris Otter180 lb Maris Otter	38	2.1	83.7%
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	33	65.01	4.7%
10 lb	Belgian - CaraMunich10 lb CaraMunich	33	50	4.7%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	7%
215 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Hallertau Hersbrucker20 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.12	33.3%
10 oz	Liberty10 oz Liberty Hops	Pellet	5	Boil	10 min	3.2	16.7%
10 oz	Yakima Valley Hops - Crystal10 oz Crystal Hops	Pellet	5	Boil	10 min	3.2	16.7%
10 oz	Liberty10 oz Liberty Hops	Pellet	5	Dry Hop at 67 °F	5 days		16.7%
10 oz	Yakima Valley Hops - Crystal10 oz Crystal Hops	Pellet	5	Dry Hop at 67 °F	5 days		16.7%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Hallertau Hersbrucker (Pellet)	14.12	33.3%
20 oz	Liberty (Pellet)	3.2	33.4%
20 oz	Yakima Valley Hops - Crystal (Pellet)	3.2	33.4%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.2 gal	Strike	166 °F	152 °F	60 min
92.8 gal	Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1922 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	10	16	61	51	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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