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IPA/ Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

39.2

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Maris Otter Pale	38	3.75	91.7%
0.25 kg	Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L	32.7	17.5	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	16.04	36.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.89	9.1%
5 g	Mosaic (12.5 AA) / 20 Grams5 g Mosaic (12.5 AA) / 20 Grams Hops	Pellet	12.5	Boil	15 min	7.11	9.1%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.62	18.2%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.79	9.1%
10 g	Mosaic (12.5 AA) / 20 Grams10 g Mosaic (12.5 AA) / 20 Grams Hops	Pellet	12.5	Boil	5 min	5.71	18.2%
55 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	16.04	36.4%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	4.89	9.1%
15 g	Mosaic (12.5 AA) / 20 Grams (Pellet)	12.82	27.3%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	3.62	18.2%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	1.79	9.1%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	4	15	16	56	53.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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