Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Steeping |
77 °C |
68 °C |
60 min |
|
50 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
24 °C |
Priming
|
Method: co2
Amount: 1.98 bar
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen_25ga" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 4.04%, IBU 11.21, SRM 4.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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