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Pale 2020

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

56.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	American - Pale 2-Row3.7 lb Pale 2-Row	37	1.8	46%
3.60 lb	United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale	38	3.75	44.7%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	6.2%
4 oz	German - Carapils4 oz Carapils	35	1.3	3.1%
8.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	50 min	23	5.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	8 min	12.14	8.6%
0.50 oz	strata0.5 oz strata Hops	Pellet	13	Boil	8 min	10.52	8.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	2 min	5.17	17.2%
1 oz	strata1 oz strata Hops	Pellet	13	Boil	2 min	5.91	17.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		8.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		8.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		17.2%
0.50 oz	strata0.5 oz strata Hops	Pellet	13	Dry Hop	3 days		8.6%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	35.14	13.8%
2 oz	strata (Pellet)	16.43	34.4%
2 oz	Mosaic (Leaf/Whole)	5.17	34.4%
0.50 oz	Citra (Leaf/Whole)		8.6%
0.50 oz	Columbus (Leaf/Whole)		8.6%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	45 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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