View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oat Cream Daydream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Legropes
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday February 23rd 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

50.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	44.6%
2.25 kg	Rolled Oats2.25 kg Rolled Oats	33	2.2	28.7%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	5.1%
0.80 kg	Gladfield - Wheat Malt0.8 kg Wheat Malt	38.8	2.13	10.2%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.4%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	30 min	33.84	11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.72	11.1%
25 g	cashmere25 g cashmere Hops	Pellet	8.1	Boil	5 min	4.44	11.1%
12.50 g	Citra12.5 g Citra Hops	Lupulin Pellet	12	Whirlpool	0 min	3.57	5.6%
12.50 g	Mosaic12.5 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	3.72	5.6%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11	Dry Hop	7 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	7 days		11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
25 g	cashmere25 g cashmere Hops	Pellet	8.1	Dry Hop	3 days		11.1%
12.50 g	Citra12.5 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		5.6%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		5.6%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	33.84	11.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.72	22.2%
50 g	cashmere (Pellet) 50 g cashmere (Pellet) Hops	4.44	22.2%
12.50 g	Citra (Lupulin Pellet) 12.5 g Citra (Lupulin Pellet) Hops	3.57	5.6%
37.50 g	Mosaic (Lupulin Pellet) 37.5 g Mosaic (Lupulin Pellet) Hops	3.72	16.7%
37.50 g	Citra (Lupulin Pellet) 37.5 g Citra (Lupulin Pellet) Hops	0	16.7%
12.50 g	Mosaic (Pellet) 12.5 g Mosaic (Pellet) Hops		5.6%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.41 L	beta glucan rest	Strike	55 °C	48 °C	30 min
10.5 L	sacc rest - add water chemistry here	Infusion	100 °C	68 °C	60 min
12 L		Sparge	--	78 °C	--
Starting Mash Thickness: 1.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 66-67C
Terrible efficiency. Oats and malt need to be separate when milling.
55%......might need beta-glucanase enzymes?

Dry hopped first lot at 3.5 days after pitching yeast. Yeast fermented this beer in 3.5 days.

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-15 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!