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Chicago Steam

Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.428 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.086

Final Gravity:

1.027

ABV (standard):

7.8%

IBU (tinseth):

8.0

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	28%
2.50 lb	Briess - DME Sparkling Amber2.5 lb DME Sparkling Amber	44.6	10	21.2%
2.50 lb	Briess - DME Sparkling Amber2.5 lb DME Sparkling Amber	44.6	10	21.2%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	25.4%
8 oz	American - CaraBrown8 oz CaraBrown	34	55	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	60 min	1.39	14.2%
4 g	Willamette4 g Willamette Hops	Pellet	5.8	Boil	60 min	1.05	4.1%
9 g	Willamette9 g Willamette Hops	Pellet	4.8	Boil	30 min	1.5	9.2%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	30 min	2.16	25.4%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	15 min	0.78	14.2%
4 g	Willamette4 g Willamette Hops	Pellet	4.8	Boil	15 min	0.43	4.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	2 min	0.73	28.8%
98.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Hersbrucker (Pellet)	1.39	14.2%
4 g	Willamette (Pellet) 4 g Willamette (Pellet) Hops	1.05	4.1%
13 g	Willamette (Pellet) 13 g Willamette (Pellet) Hops	1.93	13.3%
39 g	Hallertau Hersbrucker (Pellet)	2.94	39.6%
1 oz	Cascade (Pellet)	0.73	28.8%
98.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	150 °F	165 °F	20 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chicago Steam

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