Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Magnum7 oz Magnum Hops |
|
Pellet |
10.8 |
First Wort
|
0 min |
20.48 |
36.8% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.61 |
31.6% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.66 |
31.6% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops |
|
20.48 |
36.8% |
12 oz |
East Kent Goldings (Pellet) 11.999999972551 oz East Kent Goldings (Pellet) Hops |
|
9.27 |
63.2% |
19 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Infusion |
-- |
150 °F |
60 min |
25 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
5 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
16 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Club Brew, ESB" Best Bitter beer recipe by Maddog. All Grain, ABV 4.42%, IBU 29.75, SRM 14.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Acidulated Malt) Hops: (Magnum, East Kent Goldings) Other: (yeast nutrient, Irish moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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