Club Brew, ESB Beer Recipe | All Grain Best Bitter | Brewer's Friend

Club Brew, ESB

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maddog
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 22nd 2020
1.047
1.014
4.4%
29.8
14.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 78.3%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 10%
7 lb Belgian - Biscuit7 lb Biscuit 35 23 10%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 1.8%
70.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 10.8 First Wort 0 min 20.48 36.8%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.61 31.6%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.66 31.6%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 150 °F 60 min
25 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
25 g yeast nutrient Other Boil 15 min.
5 tsp Irish moss Fining Boil 15 min.
8 g Gypsum Water Agt Mash 0 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Club Brew, ESB" Best Bitter beer recipe by Maddog. All Grain, ABV 4.42%, IBU 29.75, SRM 14.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Acidulated Malt) Hops: (Magnum, East Kent Goldings) Other: (yeast nutrient, Irish moss, Gypsum, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 16:53 UTC
NEW Water Requirements:
Club Brew, ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Club Brew, ESB
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information