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Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

35.4

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - LME Golden Light8.5 lb LME Golden Light		37.6	4	85.7%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	Briess - Caramel Malt - 10L14 oz Caramel Malt - 10L	35.4	10	8.8%
7 oz	American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	4.4%
1.75 oz	German - Carafa III1.75 oz Carafa III	32	535	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	8.6	Boil	30 min	24.99	38.5%
1 oz	Skyrocket1 oz Skyrocket Hops	Pellet	13.4	Boil	3 min	6.3	38.5%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14.6	Boil	3 min	4.12	23.1%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.99	38.5%
1 oz	Skyrocket (Pellet)	6.3	38.5%
0.60 oz	Nugget (Pellet)	4.12	23.1%
2.60 oz / $ 0.00

Yeast

Wyeast - Wyeast 1272 American Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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