Randy Mosher's Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Randy Mosher's Irish Stout

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 22nd 2020
1.053
1.014
5.1%
44.8
27.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - NY 2-Row Base Malt4.7 kg American - NY 2-Row Base Malt 35.64 2.7 75.6%
0.69 kg Flaked Barley0.69 kg Flaked Barley 32 2.2 11.1%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt 27 3.4 3.2%
0.63 kg American - Roasted Barley0.63 kg Roasted Barley 33 300 10.1%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nugget27 g Nugget Hops Pellet 14 Boil 60 min 32.85 50%
27 g Nugget27 g Nugget Hops Pellet 14 Boil 10 min 11.91 50%
54 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 66 °C 66 °C 60 min
14.4 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
14 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Randy Mosher's Irish Stout" Irish Stout beer recipe by Terry Meyers. All Grain, ABV 5.1%, IBU 44.76, SRM 27.74, Fermentables: (American - NY 2-Row Base Malt, Flaked Barley, German - Acidulated Malt, Roasted Barley) Hops: (Nugget) Other: (Whirlfloc, Chalk, Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
640
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 21:27 UTC
NEW Water Requirements:
Randy Mosher's Irish Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Randy Mosher's Irish Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information