April's test recipe Beer Recipe | BIAB American IPA | Brewer's Friend
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April's test recipe

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 22nd 2020
1.060
1.015
5.9%
99.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2 Row10 lb Pale 2 Row 37 2 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb German - Carapils2 lb Carapils 35 1.3 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz YCR - Pahto1 oz Pahto Hops Pellet 16.5 Boil 60 min 33.14 20%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 40 min 66.11 60%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 20%
5 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"April's test recipe" American IPA beer recipe by April May. BIAB, ABV 5.93%, IBU 99.25, SRM 4.19, Fermentables: (Pale 2 Row, Flaked Oats, Carapils) Hops: (Pahto, Nelson Sauvin, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 21:07 UTC
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