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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.77 liters
Post Boil Size: 5.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kardinaal Bier
Calories: 323 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Saturday February 22nd 2020

Cigar City Hunahpu Clone

OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

House Imperial Stout

by ChicoBrewer

OG: 1.120 FG: 1.025 ABV: 12.5% IBU: 61

Original Gravity:

1.103

Final Gravity:

1.031

ABV (alternate):

10.7%

IBU (tinseth):

75.9

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,700 g	The Swaen - Swaen Pilsner1700 g Swaen Pilsner	38	3.84	64.2%
150 g	Weyermann - Roasted Barley150 g Roasted Barley	29.9	1151.32	5.7%
150 g	Rolled Oats150 g Rolled Oats	33	4.37	5.7%
100 g	Weyermann - CARABELGE100 g CARABELGE	34	34.8	3.8%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	118.59	3.8%
100 g	New Zealand - Dark Crystal Malt100 g Dark Crystal Malt	35.4	255.88	3.8%
75 g	Weyermann - Beech Smoked Barley75 g Beech Smoked Barley	35	5.71	2.8%
75 g	Thomas Fawcett - Black Malt75 g Black Malt	32	1452.87	2.8%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	7.5%
2,650 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	5.3	Boil	60 min	67.75	75%
10 g	Perle10 g Perle Hops	Leaf/Whole	5.3	Boil	10 min	8.19	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops		75.94	100%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 L	Strike	47 °C	42 °C	10 min
		43 °C	50 °C	10 min
		53 °C	68 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Coffee Beans	Flavor	Boil	0 min.
10 g	Roasted Cacao Nibs	Flavor	Boil	0 min.
15 g	Roasted Cacao Nibs	Flavor	Secondary	14 days
7 g	Coffee Beans	Flavor	Secondary	14 days
10 g	Bourbon Oak Chips	Flavor	Secondary	14 days
0.50 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.8 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Zwolle, Overijssel, Netherlands - Engelse Werk '18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage.

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-09-05 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Russian Imperial Stout

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