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pasific highway

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday February 22nd 2020

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

66.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	Weyermann - Pale Ale4.35 kg Pale Ale	39	2.3	94.6%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	45	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Boil	60 min	18.83	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	60 min	16.18	4.2%
5 g	Centennial5 g Centennial Hops	Pellet	8.9	Boil	60 min	6.55	2.1%
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Boil	10 min	6.83	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	8.9	Boil	10 min	4.75	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	10 min	5.87	4.2%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	16.4	Boil	10 min	4.37	2.1%
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Aroma	1 min	0.81	4.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	16.4	Aroma	1 min	1.04	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	11	Aroma	1 min	0.7	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	8.9	Aroma	1 min	0.56	4.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	16.4	Whirlpool at 80 °C	20 min	0.09	4.2%
10 g	Columbus10 g Columbus Hops	Pellet	12.8	Whirlpool at 80 °C	20 min	0.07	4.2%
10 g	Centennial10 g Centennial Hops	Pellet	8.9	Whirlpool at 80 °C	20 min	0.05	4.2%
10 g	Chinook10 g Chinook Hops	Pellet	11	Whirlpool at 80 °C	20 min	0.06	4.2%
25 g	Columbus25 g Columbus Hops	Pellet	12.8	Dry Hop	4 days		10.4%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	16.4	Dry Hop	4 days		10.4%
25 g	Chinook25 g Chinook Hops	Pellet	11	Dry Hop	4 days		10.4%
25 g	Centennial25 g Centennial Hops	Pellet	8.9	Dry Hop	4 days		10.4%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	26.54	27.2%
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	22.81	27.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	11.91	25.1%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	5.5	20.9%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 L		Infusion	67 °C	--	60 min
13.8 L		Fly Sparge	76 °C	--	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-02-23 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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