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Mama's Blueberry Pie: Cobbler IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday February 22nd 2020

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

67.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	25.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	15.2%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	12.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	3.8%
2 lb	Blueberry2 lb Blueberry	4.95	0	10.1%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	15.2%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	43.89	29.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.05	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Boil	5 min	3.84	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	7.33	11.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 200 °F	20 min	4.99	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	24.1	Dry Hop at 66 °F	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	58.27	53%
1 oz	Mandarina Bavaria (Pellet)	3.84	11.8%
1 oz	Mandarina Bavaria (Pellet)	4.99	11.8%
2 oz	Mosaic (Lupulin Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	--
2.5 gal	Sparge	152 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	blueberry	Flavor	Secondary	7 days
8 oz	graham cracker	Flavor	Mash	1 hr.
3 each	Whole Vanilla Bean	Flavor	Secondary	4 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 20:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ConnerB43

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