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Pickpost Mailbox Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

20.2

SRM (morey):

20.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	32.4%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	5.9%
4 lb	United Kingdom - Oat Malt4 lb Oat Malt	28	2	11.8%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	4.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	2.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.9%
1 lb	Belgian - Special B1 lb Special B	34	115	2.9%
3 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé3 lb Belgian Candi Syrup - Brun Foncé	42	22	8.8%
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	26.5%
0.50 lb	Brewmalt - Brewmalt - Aromatic Malt0.5 lb Brewmalt - Aromatic Malt	35	20	1.5%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	x104161 oz x10416 Hops	Pellet	16	Boil	90 min	12.35	20%
1 oz	Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds	Pellet	4.9	Boil	60 min	3.54	20%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	4.33	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	x10416 (Pellet)	12.35	20%
1 oz	Hop head farms - Zuper saazer (4.9 AA) / 0.84 Pounds (Pellet)	3.54	20%
3 oz	Domestic Hallertau (Pellet)	4.33	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	167 °F	152 °F	60 min
10 qt	Sparge	175 °F	--	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
5 g	Gypsum	Water Agt	Sparge	0 min.
9 g	Baking Soda	Water Agt	Sparge	0 min.
2 oz	Phosphoric acid	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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adv_trev • 03/08/2021 at 03:10am

5 of 5

I think this beer turned out really well. It comes off as sweet, but dried out very nicely. It won a Silver and gets an average of 35 points. The judges say that it needs more stone fruit flavors and has a banana ester. I can't taste the banana, but it come off on the nose initially. I don't find the ester to be out of place. The stone fruit might come through better using a syrup vs candy sugar.

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