View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday February 22nd 2020

2 Hearted Clone

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 56

Rye IPA - Conan Edition

by CooperGrove

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 58

IPASD05G0224

by L. Garcia

OG: 1.069 FG: 1.015 ABV: 7.0% IBU: 67

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

56.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	16.56	7.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.36	3.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	14.46	7.4%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	3.41	3.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3	3.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	6.81	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	5.99	14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		29.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	31.91	44.4%
3.75 oz	Mosaic (Pellet)	24.68	55.5%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	120 °F	150 °F	90 min
Starting Mash Thickness: 1.87 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-23 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!