Yeti's Mountain Expedition Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yeti's Mountain Expedition

327 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday February 22nd 2020
1.099
1.016
10.9%
46.6
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.2%
1 lb Simpsons - DRC1 lb DRC 34.7 115 4.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.3%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 8.6%
370 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 70 min 24.49 37.5%
1.50 oz Mount Rainier1.5 oz Mount Rainier Hops Pellet 6.2 Boil 35 min 19.64 37.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.44 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
24 qt Infusion -- 188 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeti's Mountain Expedition" Imperial Stout beer recipe by JoeSeitz. All Grain, ABV 10.93%, IBU 46.57, SRM 50, Fermentables: (Pale 2-Row, DRC, Rye Malt, Black Patent, Chocolate, Roasted Barley, Flaked Wheat, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Mount Rainier, Mount Hood)
Recipe Picture
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 19:19 UTC
NEW Water Requirements:
Yeti's Mountain Expedition
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Yeti's Mountain Expedition
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information