View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

36.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	65.5%
10 lb	American - Wheat10 lb Wheat	38	1.8	34.5%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	30 min	25.74	9.1%
1.50 oz	Azzaca1.5 oz Azzaca Hops	Pellet	10.5	Whirlpool	30 min	5.36	9.1%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.3	Whirlpool	30 min	3.73	9.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	12	Whirlpool	30 min	2.04	3%
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	3 days		15.2%
2.50 oz	Sabro2.5 oz Sabro Hops	Pellet	12	Dry Hop	3 days		15.2%
2.50 oz	Azzaca2.5 oz Azzaca Hops	Pellet	10.5	Dry Hop	3 days		15.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.2%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	25.74	9.1%
4 oz	Azzaca (Pellet)	5.36	24.3%
4 oz	Mandarina Bavaria (Pellet)	3.73	24.3%
4 oz	Mosaic (Pellet)	0	24.3%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	2.04	18.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 gal	Strike	164 °F	152 °F	60 min
	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!