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Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

14.2 °P

Final Gravity:

0.9 °P

ABV (standard):

7.2%

IBU (rager):

33.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.66 kg	Simpsons - Best Pale Ale5.655 kg Best Pale Ale	37.5	2	86.7%
0.26 kg	Simpsons - Wheat0.26 kg Wheat	36.576	2.8	4%
0.26 kg	Simpsons - Vienna0.26 kg Vienna	36	3.5	4%
0.13 kg	Simpsons - Munich Malt0.13 kg Munich Malt	36.8	8	2%
0.09 kg	Simpsons - Crystal Medium0.09 kg Crystal Medium	33	65.01	1.4%
0.12 kg	Corn Sugar - Dextrose0.1245 kg Corn Sugar - Dextrose	42	0.5	1.9%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	12.4	Boil	60 min	31.31	45.9%
20 g	ŽPČ20 g ŽPČ Hops	Pellet	3.78	Boil	5 min	1.82	54.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	31.31	45.9%
20 g	ŽPČ (Pellet) 20 g ŽPČ (Pellet) Hops	1.82	54.1%
37 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22.1. 16:05
20,75l
13,7 Brix = 1055,6
Predpoklad FG: 1006

4.3. 9:30
5,8 Brix = 1003 SG

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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