Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
sabro30 g sabro Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
30 min |
35.29 |
13.3% |
|
30 g |
sabro30 g sabro Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
5 min |
0.26 |
13.3% |
|
100 g |
sabro100 g sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
16.24 |
44.4% |
|
65 g |
sabro65 g sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
0 days |
|
28.9% |
|
225 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
225 g |
sabro (Pellet) 225 g sabro (Pellet) Hops |
|
51.79 |
99.9% |
|
225 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
67 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
80 °C |
67 °C |
10 min |
|
10 L |
|
Sparge |
85 °C |
67 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
White Labs - opshaug kviek
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-5 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
home tap water
"Sabro pale" American Pale Ale beer recipe by Aleworks. All Grain, ABV 4.83%, IBU 51.78, SRM 5.56, Fermentables: (Pilsner Malt, Maris Otter Pale, Carapils, Melanoidin, Maltodextrin) Hops: (sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-25 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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