Method:Extract Style:Best Bitter Boil Time:60 min Batch Size:5 liters
(fermentor volume) Pre Boil Size:11.4 liters Post Boil Size:5.7 liters Pre Boil Gravity:1.020
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:David B Calories:126.5
(Per 330ml)
Carbs:14.9 g
(Per 330ml)
Method: sucrose
Amount: 3.2 g
Temp: 20 °C
CO2 Level: 1.02 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
Notes
Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored.
Malt & fruits med spicy notes. Lång bitter ending.
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Public: Yup, Shared
Last Updated: 2020-04-25 11:08 UTC
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NEW Water Requirements:
Single Hop Hersbrucker
Equipment Profile Used
System Default
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Water Requirements:
Single Hop Hersbrucker
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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