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Rye Chinook IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

3.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

70.7

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g German - Pale Ale	39	2.3	84.2%
562.50 g	American - Rye562.5 g Rye	38	3.5	9.5%
250 g	Weyermann - German - CaraMunich I250 g German - CaraMunich I	34	39	4.2%
62.50 g	German - Carafa II62.5 g German - Carafa II	32	425	1.1%
62.50 g	German - CaraAroma62.5 g German - CaraAroma	34	130	1.1%
5,937.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	36.3	22.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	27.9	22.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.5	22.2%
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		33.3%
112.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112.50 g	Chinook (Pellet) 112.5 g Chinook (Pellet) Hops		70.7	99.9%
112.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Rye'dan gelen citrus tadı. Chinook piney ve bitter. Orta gövde. Az orta koku.

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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