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Hazy Monophyletic Lime IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

75.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row		37	1.8	100%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	0 min		20%
1 oz	Calypso1 oz Calypso Hops	Leaf/Whole	13	Boil	30 min	59.08	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	10 min	16.08	20%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)		20%
1 oz	Calypso (Leaf/Whole)	59.08	40%
0.50 oz	Magnum (Leaf/Whole)	16.08	20%
0.50 oz	Crystal (Leaf/Whole)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	160 °F	--

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1.55 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched roughly 24 hours later, however the T-58 went ham

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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