Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.24 |
2.4% |
|
2 oz |
Bru-12 oz Bru-1 Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
16.34 |
12.2% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
21.38 |
12.2% |
|
6 oz |
El Dorado6 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
12 days |
64.14 |
36.6% |
|
6 oz |
Bru-16 oz Bru-1 Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
57.2 |
36.6% |
|
16.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
12.24 |
2.4% |
|
2 oz |
Bru-1 (Pellet) 1.9999999954251 oz Bru-1 (Pellet) Hops |
|
16.34 |
12.2% |
|
8 oz |
El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
|
85.52 |
48.8% |
|
6 oz |
Bru-1 (Pellet) 5.9999999862754 oz Bru-1 (Pellet) Hops |
|
57.2 |
36.6% |
|
16.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
154 °F |
-- |
60 min |
|
2 gal |
|
Batch Sparge |
168 °F |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Shear Haziness 2.2" Specialty IPA: New England IPA beer recipe by waltown. All Grain, ABV 6.26%, IBU 171.3, SRM 4.4, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose, Lactose (Milk Sugar), Caramel / Crystal 60L, Carapils) Hops: (Magnum, Bru-1, El Dorado) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-20 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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