Eric’s mango ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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Eric’s mango ipa

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 105.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 22nd 2020
1.058
1.011
6.2%
15.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107.45 lb United Kingdom - Pilsen107.45 lb Pilsen 36 1.8 51.3%
101.80 lb United Kingdom - Pale 2-Row101.8 lb Pale 2-Row 38 2.5 48.6%
0.04 oz Flaked Oats0.0353 oz Flaked Oats 33 2.2 0%
209.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Columbus1.345 oz Columbus Hops Leaf/Whole 17 Boil 60 min 3.7 3.9%
4.05 oz Cascade4.05 oz Cascade Hops Leaf/Whole 6.5 Boil 40 min 3.74 11.9%
4.05 oz Columbus4.05 oz Columbus Hops Leaf/Whole 17 Boil 15 min 5.53 11.9%
4.12 oz Amarillo4.121 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.08 12.1%
4.04 oz Citra4.035 oz Citra Hops Leaf/Whole 13 Boil 0 min 11.8%
11.57 oz Citra11.57 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 33.9%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.6%
34.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.4 gal Strike 65 °F 65 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 15 16 161 102 80
Gypsum 40 grams
Calc chloride 110 grams
Epsom salt 35 grams
Lactic acid 35 ml
Mash Chemistry and Brewing Water Calculator
"Eric’s mango ipa" American IPA beer recipe by Eric8297. All Grain, ABV 6.17%, IBU 15.06, SRM 4.17, Fermentables: (Pilsen, Pale 2-Row, Flaked Oats) Hops: (Columbus, Cascade, Amarillo, Citra, Mosaic) Other: (Mango puree)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 01:55 UTC
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