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Russian Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Saturday February 22nd 2020

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

66.8

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.2%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	4.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	42.69	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	16.4	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	7.74	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Pellet)		66.83	100%
4 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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