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Jackpot Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday February 21st 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter7 lb Maris Otter	38	2.3	83.3%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	8.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	2.4%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.64	3.6%
2 oz	Aurora2 oz Aurora Hops	Pellet	8	Boil	15 min	27.59	24.1%
2 oz	cluster fugget2 oz cluster fugget Hops	Pellet	8.1	Boil	0 min		24.1%
2 oz	Aurora2 oz Aurora Hops	Pellet	8	Dry Hop	3 days		24.1%
2 oz	Cluster Fugget2 oz Cluster Fugget Hops	Pellet	8.1	Dry Hop	5 days		24.1%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.64	3.6%
4 oz	Aurora (Pellet)	27.59	48.2%
4 oz	cluster fugget (Pellet)	0	48.2%
8.30 oz / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons to Mash with
2 gallons to Sparge
Yeast nutrient at last 10 min of boil

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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