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Oatmeal Ex

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.055

Final Gravity:

1.002

ABV (standard):

6.9%

IBU (tinseth):

22.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	8%
400 g	Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt	37.7	2.2	8%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	45	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	9.8	Boil	20 min	8.79	14.3%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	6.32	14.3%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.49	28.6%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.1	28.6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Aroma	0 min		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	8.79	14.3%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	7.42	42.9%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	6.49	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Decoction	69.5 °C	65 °C	60 min
2 L		Sparge	75 °C	75 °C	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118.3 g Temp: 20 °C CO₂ Level: 2.34 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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