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Oatmeal Stout (SamSmith Clone)

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday February 21st 2020

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	29.3%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	9.8%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	19.5%
0.25 lb	Crisp Malting - Roasted Barley0.25 lb Roasted Barley	31.28	695	2.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.9%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	4.9%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	33	420	4.9%
0.50 lb	Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	4.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	14.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer - Fuggle0.7 oz Fuggle Hops	Pellet	5.6	Boil	60 min	9.8	35%
0.30 oz	Northern Brewer - Fuggle0.3 oz Fuggle Hops	Pellet	5.6	Boil	5 min	0.84	15%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	8.75	35%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	0.68	15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	10.64	50%
0.70 oz	East Kent Goldings (Pellet)	8.75	35%
0.30 oz	East Kent Goldings (Leaf/Whole)	0.68	15%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	122 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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