Ale- American- English IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Ale- American- English IPA

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 21st 2020
1.054
1.011
5.7%
66.2
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz United Kingdom - Maris Otter Pale35 oz Maris Otter Pale 38 3.75 40.7%
48 oz American - Pale 2-Row48 oz Pale 2-Row 37 1.8 55.8%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.5%
86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 7 First Wort 0 min 39.24 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.41 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.86 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 20 min 8.64 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal strike temp 162 Infusion -- 154 °F 60 min
1 gal Vorlauf -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale- American- English IPA" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5.73%, IBU 66.15, SRM 5.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Melanoidin) Hops: (Target, East Kent Goldings) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-21 21:20 UTC
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