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Duck Pond IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Drunk-Duck
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday February 21st 2020

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

58.5

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	52.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	30%
3 lb	American - Vienna3 lb Vienna	35	4	15%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	41.79	25%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil at 12 °F	5 min	16.66	50%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Simcoe (Pellet)		58.45	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Fly Sparge	161 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Chems Added To Mash- 7.7g Gypsum 4.5g Epsom Salt 1.5g CaCl Chems Added To Boil- 13.25g Gypsum 8g Epsom Salt 3g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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