Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Comet350 g Comet Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
43.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
12.5% |
350 g |
Mosaic350 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
43.8% |
800 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Notes
Aiming for a 6-7% hoppy Belgian pale - thinking big hoppy mouthfeel from American and NZ hops with Belgian yeast to add a different flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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