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Mosiac Brut dryPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday February 21st 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

17.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	80%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Mosaic0.17 oz Mosaic Hops	Pellet	12.5	Boil	15 min	3.8	1.7%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	13.62	24.6%
7.50 oz	Mosaic7.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	5 days		73.7%
10.17 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.17 oz	Mosaic (Pellet)		17.42	100%
10.17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	153 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added a tbsp amylase enzyme to fermenter

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-07 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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