Mosiac Brut dryPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Mosiac Brut dryPA

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday February 21st 2020
1.054
1.010
5.8%
17.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.8 1.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 13.62 24.6%
7.50 oz Mosaic7.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 73.7%
10.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 153 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added a tbsp amylase enzyme to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 14:22 UTC
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