View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Conundrum Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.8 gallons (ending kettle volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday February 21st 2020

House Party IPA

by Treble Clef Brewing

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

65.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	American - Pilsner1.4 lb Pilsner	37	1.8	38.9%
1.40 lb	United Kingdom - Golden Promise1.4 lb Golden Promise	37	3	38.9%
0.40 lb	American - White Wheat0.4 lb White Wheat	40	2.8	11.1%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	11.1%
3.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	First Wort	0 min	18.39	10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	9.9	Boil	20 min	13.54	10%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Boil	20 min	10.12	10%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13.3	Boil	20 min	18.19	10%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Boil	5 min	3.33	10%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	3.1	Boil	5 min	1.4	10%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Dry Hop	7 days		10%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	9.9	Dry Hop	7 days		10%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13.3	Dry Hop	7 days		10%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	3.1	Dry Hop	7 days		10%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Amarillo (Pellet)	31.84	40%
0.40 oz	Centennial (Pellet)	13.54	20%
0.40 oz	Simcoe (Pellet)	18.19	20%
0.40 oz	Crystal (Pellet)	1.4	20%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 qt		Strike	167.1 °F	153 °F	60 min
3.6 qt	Mashout	Sparge	153 °F	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Store bought spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil wort measured 2.2 gallons. Post boil wort measured 1.63 gallons for a 74.1% efficiency and gravity of 1.052. Spring water added back to make it 1.8 gallons total for a gravity of 1.048.

1.8 gallons split between 2 Fermenters each given Safale S-04 and US-05 respectively.
S-04 started bubbling consistently first.(within 12 hours.

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-24 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!