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capful's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday February 21st 2020

Verdant Lightbulb

by lawst

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

12.0

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	90%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	5%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.4	Boil	10 min	4.29	11.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.4	Boil	5 min	4.71	22.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.4	Whirlpool at 90 °C	15 min	2.98	22.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.4	Dry Hop at 20 °C	5 days		44.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops		11.98	99.9%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	72 °C	67 °C	60 min
	Infusion	--	76 °C	10 min
12 L	Sparge	--	73 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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