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Dortmunder

Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,527 g	New Zealand - Pilsner Malt2527 g Pilsner Malt	37.3	1.93	45.2%
824 g	New Zealand - Ale Malt824 g Ale Malt	37.4	3.05	14.7%
849 g	German - Munich Light849 g Munich Light	37	6	15.2%
849 g	Flaked Wheat849 g Flaked Wheat	34	2	15.2%
540 g	German - Carapils540 g Carapils	35	1.3	9.7%
5,589 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	18.14	41.7%
56 g	Hallertau Hersbrucker56 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	5.06	58.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Hallertau Hersbrucker (Pellet)		23.2	100%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
18.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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