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Foreign Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Palmer
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday February 21st 2020

Guinness Foreign Extra Clone

by Lucas Santos

OG: 1.076 FG: 1.021 ABV: 7.2% IBU: 33

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (rager):

46.1

SRM (morey):

43.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale	38	3.75	82.5%
0.34 kg	United Kingdom - Roasted Barley0.34 kg Roasted Barley	29	550	4.5%
0.28 kg	United Kingdom - Crystal 45L0.284 kg Crystal 45L	34	45	3.7%
0.28 kg	American - Caramel / Crystal 80L0.284 kg Caramel / Crystal 80L	33	80	3.7%
0.23 kg	United Kingdom - Chocolate0.227 kg Chocolate	34	425	3%
0.20 kg	New Zealand - Malted Rye0.2 kg Malted Rye	40.2	3	2.6%
7.64 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
68 g	Kent Goldings68 g Kent Goldings Hops		Pellet	5	Boil	60 min	46.11	100%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Kent Goldings (Pellet) 68 g Kent Goldings (Pellet) Hops		46.11	100%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
11.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foreign Extra Stout

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