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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

16.3 °P

Final Gravity:

4.2 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 kg	Belgian - Pale Ale275 kg Pale Ale		38	3.4	50%
275 kg	Belgian - Pilsner275 kg Pilsner		37	1.6	50%
550 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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