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Citra/Bru-1/Idaho 7 HDHC honey DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.080

Final Gravity:

1.022

ABV (alternate):

8.1%

IBU (tinseth):

55.1

EBC (ebcmorey):

12.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	6.51	66.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	4.37	13.3%
1,000 g	Honey1000 g Honey	35	3.84	13.3%
500 g	German - Carapils500 g Carapils	35	1.97	6.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	24.06	4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	14.57	4.8%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	5 min	16.5	14.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		12%
100 g	bru-1100 g bru-1 Hops	Pellet	14	Dry Hop	5 days		24.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		12%
100 g	idaho 7100 g idaho 7 Hops	Pellet	12.4	Dry Hop	5 days		24.1%
15 g	citra incognito15 g citra incognito Hops	Pellet	25	Dry Hop	5 days		3.6%
415 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	55.13	36.1%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12%
100 g	bru-1 (Pellet) 100 g bru-1 (Pellet) Hops		24.1%
100 g	idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops		24.1%
15 g	citra incognito (Pellet) 15 g citra incognito (Pellet) Hops		3.6%
415 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - coastal haze ale

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 21:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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