Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.49 L |
|
Strike |
68 °C |
67 °C |
60 min |
16.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Gregoles - Pale Ale
"Gregoles - Amarillo/Simcoe" American IPA beer recipe by Gregolin. All Grain, ABV 6.41%, IBU 45.31, SRM 4.07, Fermentables: (Extra Pale Maris Otter, Flaked Oats, BEST Pilsen) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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