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Kama Citra AG (2021)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Station House Libations
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday February 21st 2020

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

101.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	20.76	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	17.6	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.54	13.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	10 min	47.08	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 5		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 5	4.99	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	20.76	6.7%
3 oz	Cascade (Pellet)	33.13	39.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	47.08	53.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.125 gal		Strike	--	170 °F	--
3.125 gal		Infusion	152 °F	152 °F	60 min
1 gal	mashout	Temperature	190 °F	175 °F	10 min
5 gal		Fly Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	1 hr.
1 tbsp	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kama Citra AG (2021)

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