Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.8 |
20% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
7.34 |
40% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
15 min |
3.6 |
40% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
-- |
75 °C |
-- |
|
|
Infusion |
-- |
70 °C |
60 min |
4 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Vanilla bean extract
|
|
Herb |
Whirlpool |
10 days |
1.50 each |
Lemon Peel
|
|
Spice |
Boil |
10 min. |
3 g |
Cinnamon
|
|
Spice |
Whirlpool |
0 min. |
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Australia, Melbourne, Caufield 13/14
"Lemon Slice Ale" Spice, Herb, or Vegetable Beer recipe by Mitch Thomson. BIAB, ABV 5.15%, IBU 24.74, SRM 11.57, Fermentables: (Maris Otter Extra Pale, Victory Malt, Light Crystal, Lactose (Milk Sugar)) Hops: (Willamette, Lemondrop) Other: (Vanilla bean extract, Lemon Peel, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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