Method:All Grain Style:Australian Sparkling Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.8 gallons Post Boil Size:5.6 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Post Boil Gravity:1.043
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:154.8
(Per 12oz)
Carbs:11.1 g
(Per 12oz)
"Sparkling Stein" Australian Sparkling Ale beer recipe by phrerix. All Grain, ABV 4.06%, IBU 28.18, SRM 5.63, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, CaraFoam) Hops: (Galaxy, Motueka, BSG - Motueka (7.3 AA) / 0.5 Ounces) Other: (Gypsum)
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Last Updated: 2020-03-01 17:57 UTC
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NEW Water Requirements:
Sparkling Stein
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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