Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 lb |
Challenger3.5 lb Challenger Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
24.97 |
100% |
|
3.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 lb |
Challenger (Pellet) 3.4999958376229 lb Challenger (Pellet) Hops |
|
24.97 |
100% |
|
3.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
193.12 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Geneva
"Book of Kell's Irish Stout" Irish Stout beer recipe by mash155@att.net. All Grain, ABV 4.49%, IBU 24.97, SRM 32.97, Fermentables: (Pale 2-Row, Roasted Barley, Barley, Flaked, Black Malt) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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