Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #304442 | Brewer's Friend
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Pale Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday February 20th 2020
1.046
1.008
5.0%
32.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 31%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 18.19 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.9 22.2%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 190 °F 30 min 33.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 190 °F 30 min 33.3%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20g gypsum
5g CaCl
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #304442. All Grain, ABV 5%, IBU 32.09, SRM 5.9, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Simcoe, Amarillo, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 17:02 UTC
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