PassaWit Beer Recipe | BIAB Witbier | Brewer's Friend
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PassaWit

119 calories 12.5 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday February 20th 2020
1.039
1.010
3.9%
23.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 51.7%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 34.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.4%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 12.25 71.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 10.89 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Casca Laranja Spice Secondary 0 min.
6 g coenter Spice Secondary 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PassaWit" Witbier beer recipe by Passanante. BIAB, ABV 3.85%, IBU 23.15, SRM 3.06, Fermentables: (BEST Pilsen, Château Wheat Blanc, Flaked Wheat, Flaked Oats) Hops: (Fuggles, Citra) Other: (Casca Laranja, coenter)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 00:15 UTC
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