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Fruit Stand Wheat

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Northern Brewer
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://www.northernbrewer.com/products/fruit-stand-wheat-extract-beer-recipe-kit?variant=29251032055852

Created: Thursday February 20th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	German - Wheat Malt3.15 lb Wheat Malt	37	2	34.4%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	44.6	4	21.9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	10.9%
3 lb	Blueberry3 lb Blueberry - (late fermenter addition)	4.95	0	32.8%
9.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	First Gold1 oz First Gold Hops		Pellet	7.5	Boil	60 min	30.64	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	First Gold (Pellet)		30.64	100%
1 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Phoenixville, PA 19460

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fruit Stand Wheat

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